Description
A little about our family: The Boatengs moved from the Jersey Shore with their 5 year old daughter Clarissa in 1999 to escape the snowy winters and enjoy the long, warm weather of the South. Clement (Graham), a native of West Africa (Ghana) and Carolyn, a native of Compton, California and the Jersey Shore (Asbury Park), started out cleaning big chain restaurants as an additional income for their family. Having tasted and cooked the foods of the West Coast, the East Coast, the South and our Mother country Africa, they decided to combine their knowledge of foods and spice it up Louisiana style. Since then you might have enjoyed their cooking at Jubilee Joe's on Hwy 150 in Hoover until they left in 2007 stepped out on faith and started their own restaurant at The Watermark Place in Bessemer. By 2007, they were open for business working 7 days a week to establish themselves in the community. Their hard work and commitment paid off when they were featured in The Birmingham New's City Scene on Oct. 31,2008. With rave reviews being said about their food, they decided that it was time to focus on a better location that is more accommodating for their customers. WELCOME TO THE NEW BOATENG'S CAJUN CREATIONS RESTAURANT.
www.boatengscajuncreations.webs.com
That is our official website.
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